Join us on Saturday 19th April, 12–6pm for our first open day of the year. It’s set to be a good one! We’re celebrating Easter (and the arrival of our exciting new wines!) with help from the fabulous Orchard Kitchen, who’ll be dishing up a legendary lamb tagine—plus an awesome veggie option.
No booking, no fuss — just turn up!
Bring your friends, your kids, your dogs (on leads!), and your best sunny vibes. Let’s make it a day to remember!
