On Saturday 6th September we’re going out with a bang with incredible food, live music, and plenty of wine! The weather is looking great! Pig’s Pizzas are back! They were our very first pop-up back in 2023 and sold out fast. Since then, they’ve gone on to win National Pizza Champion and loads of other…
Details
With the success of our food pop-up series we’ve decided to make the next one even better, and have a good old shindig! On Saturday 23rd August, we will be welcoming back The Cheese Connection who will be bringing his big yellow truck full of cheese! With around 30 cheeses from the West Country to…
Details
Our next food pop-up is on Saturday 2nd August from 12-6pm. We’ve got the awesome Miniyaki’s – Japanese Soul Food joining us! Our wines will be available by the glass all day. We’ll also have local craft beers for the hop-lover in your life. Come along for a great day amongst the vines. Bring the…
Details
Wedding season is well and truly upon us! Looking for a special gift for the happy couple? Our adopt-a-vine packages are a lovely idea! Choose red/white or rosé or you can go for something really special by pre-ordering our long awaited traditional method sparkling rosé which will be released next month! The couple will receive…
Details
We were excited to find our Afanc 2023 was picked by Matthew Jukes, wine writer and critic, as the star of the show at a recent Welsh Wine tasting event in London. In a recent article in Money Week, Matthew describes it as: “My headliner is a jaw-droppingly beautiful wine named after a mythical beast…
Details
Mark your calendars — our next Open Day is just around the corner! We’re thrilled to welcome back the ever-popular The Cheese Connection on Saturday 3rd May, from 12–6pm. Join us for a relaxed afternoon of wine, cheese, and good company. Sip on a glass (or two) of our Welsh wine while Luke pairs it…
Details
Join us on Saturday 19th April, 12–6pm for our first open day of the year. It’s set to be a good one! We’re celebrating Easter (and the arrival of our exciting new wines!) with help from the fabulous Orchard Kitchen, who’ll be dishing up a legendary lamb tagine—plus an awesome veggie option. No booking, no…
Details
Food pop-ups will be on the first Saturday of every month (12-6pm) throughout the Spring and Summer 2025, and any Saturday that falls on a bank holiday. Get these dates in your diary. 19/04 – Orchard Kitchen 03/05 – The Cheese Connection 24/05 – Captain Brown’s Pizzas (pizzas from midday till 3pm) 07/06 – The…
Details
We have teamed up with Silver Circle Distillery again this year to create Y Gwyllgi, a Pinot Noir Gin that uses the beautiful leftover skin, pulp and seeds from the winemaking process combined with the wild flavours of foraged Wye Valley botanicals. Named after a mythical beast the Gwyllgi, gwyll “twilight” + ci “dog”, who…
Details
It’s been a busy year in the vineyard juggling our two sites. We expanded the vineyard back in June, planting a further 3000 Cabaret Noir, Pinot Meunier and Souvignier Gris vines which have all taken well to their new home. Excitingly, it was our first proper harvest on our new site, and we’ve got an…
DetailsIf you’re stocking up for Christmas, now’s the moment!
Ideally place your order before 27th November for collection, free local delivery, or UK-wide shipping. We are heading away to New Zealand for December but we’ll still have a limited service ticking along for any last-minute top-ups while we’re away.